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10 Easy Wild Camping Recipes with the Fire Maple FMS-125 PRO Stove & Sunflower Grill Plate

  • Writer: Kate
    Kate
  • Sep 11
  • 4 min read

Updated: Sep 15

Fire maple FMS-125 Pro stove and the sunflower grill plate are being used on the coast

Cooking outdoors is one of the purest joys of wild camping. After a long hike, nothing beats a hot meal under the open sky. While many campers stick to boil-in-the-bag food, it doesn’t have to be that way. With the right gear, you can enjoy authentic, satisfying trail meals that are quick, lightweight, and delicious.


That’s where Fire Maple gear comes in. I’ve been testing the FMS-125 PRO Stove paired with the Sunflower Grill Plate — a compact, powerful setup that turns camp cooking into something closer to a backcountry kitchen. From quick breakfasts to hearty dinners and even desserts, these products make it all possible.


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Fire Maple FMS-125 PRO Stove – Power in Your Pack

Weighing just 272 g (9.6 oz), the FMS-125 PRO Stove delivers serious cooking power with 3240 W of output and the convenience of push-button ignition.


Key Features

  • Electric ignition – no fumbling with matches in the wind.

  • High power (3240W) – boils water in minutes.

  • Stable pot supports – safe for pans and the Sunflower Grill Plate.

  • Portable design – compact but rugged enough for group use.


Trail Test

On a breezy evening, the stove boiled water quickly and handled the grill plate with ease. The wide pot supports made it feel stable, and the ignition button saved me from having to dig out a lighter.


Fire maple is used in winter conditions
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Fire Maple Sunflower Grill Plate – Lightweight Cooking Made Easy

At just 190 g, this Sunflower non-stick grill plate is a game-changer for wild campers who want the freedom to fry, grill, and sauté without heavy cookware.


Key Features

  • Non-stick coating – easy cooking, effortless cleanup.

  • Compact & portable – lightweight enough for solo hikers, big enough for group meals.

  • Even heat distribution – sunflower design spreads heat evenly across the plate.


Trail Test

I cooked everything from steak and grilled vegetables to a full breakfast of sausage, bacon and eggs on this plate. Minimal oil was needed, nothing stuck, and cleanup was simple — even without much water. For wild camping, that’s huge.


Cooking a steak on the Fire Maple FMS-125 Pro stove and sunflower grill plate
Cooking a steak on the Fire Maple FMS-125 Pro stove and sunflower grill plate

More Gear Reviews:


10 Easy Trail-Friendly Recipes

All these meals were tested using the Fire Maple Sunflower Grill Plate + FMS-125 PRO Stove. They’re simple, quick, and perfect for solo adventurers or sharing with friends. Please see the PDF download below for complete instructions.


1. Smoky Trail Breakfast Wrap

Eggs, bacon (or veggie sausage), cheese, and hot sauce wrapped in a tortilla. Protein-packed and portable.


2. Campfire Pizza Toasties

Bread, tomato purée, cheese, and toppings are toasted golden on the grill plate. All the flavour of pizza, no hassle.


3. Sweet Campfire Bananas

Bananas stuffed with chocolate, wrapped in foil, and grilled until gooey. Sprinkle with granola for crunch.


4. Campfire Veggie Quesadillas

Tortilla, cheese, veggies, and optional chicken. Golden, melty, and trail-fresh.


5. Trailside Shakshuka

Tomatoes, spices, and eggs simmered together. Scoop with flatbread for a warming trail dinner.


6. Wild Veggie Stir-Fry

Mixed vegetables, soy sauce, and pre-cooked rice for a quick and filling meal.


7. Grilled Sausage & Peppers

Sausages, onions, and peppers caramelised together — a camping classic.


8. Chicken & Veg Skewers

Marinated chicken and veg grilled to perfection—a complete meal on a stick.


9. Grilled Halloumi with Vegetables

Halloumi, courgette, peppers, and herbs — golden, salty, and satisfying.


10. One-Pan Veggie Fajitas

Peppers, onions, beans, and spices wrapped in warm tortillas with your choice of toppings.


See complete instructions in the PDF below:



Steak and griffeld vegatabes cooked on the Fire Maple FMS-125 Pro stove and sunflower grilll plate

Cooking Tips for Wild Camping


  • Pre-chop and pack ingredients in resealable bags.

  • Carry lightweight sachets of sauces (such as soy, tomato purée, and hot sauce).

  • Bring a small oil bottle for frying.

  • Always pack out your waste responsibly.


Why Good Food Makes Camping Better


Meals are more than fuel — they’re part of the adventure. With Fire Maple’s Sunflower Grill Plate and FMS-125 PRO Stove, you’re no longer limited to dehydrated packets. You can cook real, fresh food in the wild — and that makes the whole camping experience more rewarding.


Cooking sausages at sunrise on the Fire maple FMS-125 pro stove and sunflower grill plate
Cooking sausages at sunrise

Final Thoughts on Fire Maple Stove and Grill Plate


Both the Fire Maple Sunflower Grill Plate and the FMS-125 PRO Stove deliver exactly what wild campers need: lightweight design, powerful performance, and versatility.


Together, they unlock freedom on the trail — letting you enjoy real meals whether you’re solo in the hills or sharing food at base camp.


Bottom line: If you believe good food belongs everywhere (even on a mountainside), the Fire Maple Sunflower Grill Plate and FMS-125 PRO Stove are must-haves for your wild camping kit.


Please note: Shipping costs appear to be relatively high; however, using code SHESGOINGSOLO will contribute towards this, or spend over $99, and shipping is free. You can still use my code! This also applies to UK purchases on this site, even though the prices are listed in dollars.


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